Cooking Conversion Calculators

Liquid Volume (U.S.)

Select Liquid Volume Units to Convert:
From:   To:
 
Enter Value to Convert:

equals
   

Dry Volume (U.S.)

Select Dry Volume Units to Convert:
From:   To:
 
Enter Value to Convert:

equals
   

Length

Select Length Units to Convert:
From:   To:
 
Enter Value to Convert:

equals
   

Weight

Select Weight Units to Convert:
From:   To:
 
Enter Value to Convert:

equals
   

Temperature

Select Temperature Units to Convert:
From:   To:
 
Enter Value to Convert:

equals 0.00
   
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References/ Further Reading

Good Cooking at http://www.goodcooking.com/conversions/liq_dry.htm

Diana's Desserts at http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm

The National Institute of Standards and Technology (NIST) - The NIST Guide for the use of the International System of Units - Appendix B, subsections B.8 Factors for Units Listed Alphabetically and B.9 Factors for units listed by kind of quantity or field of science.

Lide, David R., Daniel (Editor-in-Chief). CRC Handbook of Chemistry and Physics, 89th Edition New York, NY: CRC Press, p. 1-28, 2008.

Wikipedia contributors. "Conversion of units" Wikipedia, The Free Encyclopedia. Wikipedia, The Free Encyclopedia, last visited 26 Jun. 2011.

Wikipedia contributors. "Cooking Weights and Measures" Wikipedia, The Free Encyclopedia. Wikipedia, The Free Encyclopedia, last visited 29 Jun. 2011.